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  1. 1

    Casseroles and vegetables for foodservice menu planning

    Published 1976
    Book


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  2. 2

    Vegetables and fruits

    Book


    Cover Image
  3. 3

    Your food and you a guide for better nutrition.

    Published 1977
    Book


    Cover Image
  4. 4

    Vegetarian gourmet cookery by Hooker, Alan

    Published 1976
    Book


    Cover Image
  5. 5

    Vegetarian.

    Book


    Cover Image
  6. 6

    The vegetable ingredients cookbook the comprehensive visual guide to vegetable varieties, and how to use them : over 100 recipes that make the most of fresh vegetables by Ingram, Christine

    Published 1996
    Book


    Cover Image
  7. 7

    Know your plant foods. by De Jesus, Pascuala

    Published 1969
    Book


    Cover Image
  8. 8

    In praise of vegetables by Light, Luise

    Published 1966
    Book


    Cover Image
  9. 9

    Your food and you a guide to better nutrition.

    Published 1977
    Book


    Cover Image
  10. 10

    Non-pork cookery by Del Mundo, Perla B.

    Published 1987
    Book


    Cover Image

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