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  1. 1

    Beef & veal

    Published 1978
    Book


    Cover Image
  2. 2

    American charcuterie recipes from Pig-by-the-Tail by Wise, Victoria

    Published 1986
    Book


    Cover Image
  3. 3

    Meat, seafoods and poultry

    Book


    Cover Image
  4. 4

    Meat handling

    Published 1984
    Book


    Cover Image
  5. 5

    Cost and acceptability of substituting carabeef for beef in institutional pork and beef main dishes by Uybarreta, Leonor S.

    Book


    Cover Image
  6. 6

    Lourdes Santos Rivera guru of meat processing in the Philippines by Hernandez, Yolanda Canseco

    Published 2010
    Book


    Cover Image
  7. 7

    Meat dishes in the international cuisine by Kramer, Rene

    Published 1983
    Book


    Cover Image
  8. 8

    Pates and terrines

    Published 1984
    Book


    Cover Image
  9. 9

    Microwave meat & poultry by Ferguson, Judith

    Published 1986
    Book


    Cover Image
  10. 10

    Best recipes for ground meat.

    Published 1991
    Book


    Cover Image

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