Bilaketaren emaitzak

Findu emaitzak
  1. 1

    Beef & veal

    Argitaratua 1978
    Liburua


    Azala
  2. 2

    American charcuterie recipes from Pig-by-the-Tail nork Wise, Victoria

    Argitaratua 1986
    Liburua


    Azala
  3. 3

    Meat, seafoods and poultry

    Liburua


    Azala
  4. 4

    Meat handling

    Argitaratua 1984
    Liburua


    Azala
  5. 5

    Cost and acceptability of substituting carabeef for beef in institutional pork and beef main dishes nork Uybarreta, Leonor S.

    Liburua


    Azala
  6. 6

    Lourdes Santos Rivera guru of meat processing in the Philippines nork Hernandez, Yolanda Canseco

    Argitaratua 2010
    Liburua


    Azala
  7. 7

    Meat dishes in the international cuisine nork Kramer, Rene

    Argitaratua 1983
    Liburua


    Azala
  8. 8

    Pates and terrines

    Argitaratua 1984
    Liburua


    Azala
  9. 9

    Microwave meat & poultry nork Ferguson, Judith

    Argitaratua 1986
    Liburua


    Azala
  10. 10

    Best recipes for ground meat.

    Argitaratua 1991
    Liburua


    Azala

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