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  1. 1

    Making the most of fruit on foodservice menus

    Published 1977
    Book


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  2. 2

    Know your plant foods. by De Jesus, Pascuala

    Published 1969
    Book


    Cover Image
  3. 3

    Get growing! exciting indoor plant projects for kids by Walker, Lois 1941-

    Published 1990
    Book


    Cover Image
  4. 4

    Roselle recipes by Orosa, Maria Y.

    Published 1932
    Book


    Cover Image
  5. 5

    The Fresh fruit and vegetable book

    Published 1980
    Book


    Cover Image
  6. 6

    So good with fruit.

    Published 1967
    Book


    Cover Image
  7. 7

    The art of fruit cookery by Standard, Stella

    Published 1964
    Book


    Cover Image
  8. 8

    Fine preserving jams and jellies, pickles and relishes, conserves and chutneys and brandied fruits ; elegant and unusual recipes for city and country cooks by Plagemann, Catherine

    Published 1967
    Book


    Cover Image
  9. 9

    A feast of fruits by Riely, Elizabeth

    Published 1993
    Book


    Cover Image
  10. 10

    Cooking with fruit by Gorman, Marion

    Published 1983
    Book


    Cover Image

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