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  1. 1

    The taste of Italy a dictionary of Italian food and wine by Sharman, Fay

    Published 1985
    Book


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  2. 2

    The cooking of Italy by Root, Waverly Lewis 1903-

    Published 1973
    Book


    Cover Image
  3. 3

    Pasta & Italian.

    Book


    Cover Image
  4. 4

    The fine art of Roman cooking ; trans. by Elisabeth Abott ; illus. by Eva Hohrath by Lenard, Alexander

    Published 1966
    Book


    Cover Image
  5. 5

    Italian regional cooking by Schmaeling, Tony

    Published 1981
    Book


    Cover Image
  6. 6

    Classical Italian cooking Beryl by Frank, Beryl 1927-

    Published 1984
    Book


    Cover Image
  7. 7

    Italian festival food recipes and traditions from Italy's regional country food fairs by Bianchi, Anne 1948-

    Published 1999
    Book


    Cover Image
  8. 8

    La bella cucina how to cook, eat, and live like an Italian by La Place, Viana

    Published 2001
    Book


    Cover Image
  9. 9

    Cucina ebraica flavors of the Italian Jewish kitchen by Goldstein, Joyce

    Published 1998
    Book


    Cover Image
  10. 10

    The pasta bible the definitive guide to choosing, making, cooking and enjoying Italian pasta by Wright, Jeni

    Published 1999
    Book


    Cover Image

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