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  1. 1

    Great rice dishes of the world by Wilson, Trevor

    Published 1970
    Book
  2. 2
  3. 3

    Cakes & pastries

    Published 1980
    Book
  4. 4

    Beef & veal

    Published 1980
    Book
  5. 5

    Preserving

    Published 1980
    Book
  6. 6

    Salads and cold Hors-d'Oeuvre

    Published 1980
    Book
  7. 7

    Soups

    Published 1980
    Book
  8. 8

    Vegetables

    Published 1980
    Book
  9. 9

    Pork

    Published 1980
    Book
  10. 10