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  2. 2

    The cooking of India by Rama Rau, Santha 1923-

    Published 1970
    Book
  3. 3

    Step-by-step 50 classic curries by Kanani, Manisha

    Published 1996
    Book
  4. 4

    An invitation to Indian cooking by Jaffrey, Madhur

    Published 1973
    Book
  5. 5
  6. 6

    Indian cookery.

    Published 1986
    Book
  7. 7

    Indian cooking by Moore, Isabel

    Published 1983
    Book
  8. 8

    Vegetarian Indian cookery by Husain, Shehzad

    Published 1995
    Book
  9. 9
  10. 10