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  1. 1

    The cooking of provincial France by Fisher, M. F. K.

    Published 1972
    Book


    Cover Image
  2. 2

    Mastering the art of French cooking by Beck, Simone

    Published 1961
    Book


    Cover Image
  3. 3

    Escoffier, le guide culinaire the complete guide to the art of modern cookery by Escoffier, Auguste 1846-1935

    Published 1921
    Book


    Cover Image
  4. 4

    Classic French cooking by Clairborne, Craig

    Published 1974
    Book


    Cover Image
  5. 5

    Classic French cooking by Clairborne, Craig

    Published 1974
    Book


    Cover Image
  6. 6

    The cooking of provincial France by Fisher, Mary Frances (Kennedy) 1908-

    Published 1975
    Book


    Cover Image
  7. 7

    The cooking of provincial France by Fisher, M. F. K.

    Published 1972
    Book


    Cover Image
  8. 8

    Classic French cooking by Claiborne, Craig

    Published 1971
    Book


    Cover Image
  9. 9

    Cooking the French way by Smart, Elizabeth

    Published 1960
    Book


    Cover Image
  10. 10

    Food & wine of France by Voss, Roger

    Published 1995
    Book


    Cover Image

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