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  1. 1

    The dragon book by Edwards, Evangeline Dora 1888-

    Published 1938
    Book
  2. 2

    The art of Chinese cooking by Francetta, Sister

    Published 1956
    Book
  3. 3

    The cooking of China by Hahn, Emily 1905-

    Published 1973
    Book
  4. 4

    The Cooking of China by Hahn, Emily

    Published 1970
    Book
  5. 5

    Symbolism in Chinese food by Kog-Hwang, I-ling

    Published 1991
    Book
  6. 6
  7. 7

    Chinese snacks by Huang, Shuhui

    Published 1985
    Book
  8. 8
  9. 9

    Chinese cookbook by Sia, Mary (Li)

    Published 1967
    Book
  10. 10

    Food culture in China by Newman, Jacqueline M.

    Published 2004
    Book