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  1. 1

    Private recipes from private clubs

    Published 1976
    Book


    Cover Image
  2. 2

    Hering's dictionary of classical and modern cookery and practical reference manual for the hotel, restaurant, and catering trade brief recipes, professional knowledge concerning wi... by Hering, Richard

    Published 1977
    Book


    Cover Image
  3. 3

    Food preparation, principles and procedures by Sutherland, Elisabeth

    Published 1973
    Book


    Cover Image
  4. 4

    The taste of France a dictionary of French food and wine by Sharman, Fay

    Published 1982
    Book


    Cover Image
  5. 5

    The course leader's cookbook, with recipes for successful learning experiences by Colvin, Richard D.

    Published 1985
    Book


    Cover Image
  6. 6

    Meal manageemnt concepts and applications by Fonosch, Gail G.

    Published 1978
    Book


    Cover Image
  7. 7

    Foods in homemaking by Cronan, Marion L

    Published 1965
    Book


    Cover Image
  8. 8

    Wine and spirits / by A. Waugh and the editors of Time-Life Books by Waugh, Alec 1898

    Published 1970
    Book


    Cover Image
  9. 9

    Wine and spirits. Recipes / by A. Waugh and the editors of Time-Life Books by Waugh, Alec 1898

    Published 1970
    Book


    Cover Image
  10. 10

    Food & menu dictionary by Dahl, Crete M.

    Published 1972
    Book


    Cover Image

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