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  1. 21
    by Meiners, A.
    Published 1969
    Book

    Handbook for the sugar confectionery industry
  2. 22
    by Williams, Cecil Trevor
    Published 1964
    Book

    Chocolate and confectionery
  3. 23
    by Leon, Simon I.
    Published 1959
    Book

    An encyclopedia of candy and ice cream making
  4. 24
    by Williams, Cecil Trevor
    Published 1953
    Book

    Chocolate and confectionery
  5. 25
    by Williams, C. Trevor
    Published 1953
    Book

    Chocolate and confectionery
  6. 26
    Thesis

    Visual impact of color a package redesign of curly tops
  7. 27
    Thesis

    The Carl's candy cabinet advertising campaign.
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