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The New international confectioner confectionery, cakes, pastries, desserts and ices, savouries

Confectionery

The science of sugar confectionery by Edwards, W. P.

Twenty years of confectionery and chocolate progress from the proceedings of the 1947 to 1966 annual production conferences of the Pennsylvania Manufacturing Confectioners' Associa...

An encyclopedia of candy and ice cream making by Leon, Simon I.

Confectionery and chocolate engineering principles and applications by Mohos, Ferenc A

Available for University of the Philippines Diliman via Wiley Online Library. Click here to access

Home cafe 100 recipes for irresistible coffees and delectable desserts by Anastacio, Aileen A.

The little kakanin book by Gonzalez, Gene R.

Confectionery design by Bradshaw, Lindsay John

Handbook for the sugar confectionery industry by Meiners, A.