Canlyniadau Chwilio

The New international confectioner confectionery, cakes, pastries, desserts and ices, savouries

Confectionery

The science of sugar confectionery gan Edwards, W. P.

Twenty years of confectionery and chocolate progress from the proceedings of the 1947 to 1966 annual production conferences of the Pennsylvania Manufacturing Confectioners' Associa...

An encyclopedia of candy and ice cream making gan Leon, Simon I.

Confectionery and chocolate engineering principles and applications gan Mohos, Ferenc A

Available for University of the Philippines Diliman via Wiley Online Library. Click here to access

Home cafe 100 recipes for irresistible coffees and delectable desserts gan Anastacio, Aileen A.

The little kakanin book gan Gonzalez, Gene R.

Confectionery design gan Bradshaw, Lindsay John

Handbook for the sugar confectionery industry gan Meiners, A.