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  1. 71
    by Johri, Poonam
    Published 2006
    Book

    Fats and proteins
  2. 72
    Published 2006
    Book

    Improving the fat content of foods
  3. 73
    Published 2006
    Book

    Ingredient interactions effects on food quality
  4. 74
    Published 2006
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Hispanic foods chemistry and flavor
  5. 75
    by Pennington, Jean T.
    Published 2005
    Book

    Bowes & Church's food values of portions commonly used
  6. 76
    Published 2005
    Book

    The Water of life our planet's most valuable resource
  7. 77
    by McWilliams, Margaret
    Published 2005
    Book

    Foods experimental perspectives
  8. 78
    Article

    Foods that poison us. IN Inside out [column]
  9. 79
    by Yap, Leni G.
    Published 2003
    Thesis

    The community composition and production of phytoplankton in fish pens of Cape Bolinao, Pangasinan
  10. 80
    Published 2003
    Book

    Biochemistry of Philippine indigenous legumes
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