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  1. 61
    by McWilliams, Margaret
    Published 2008
    Book

    Foods experimental perspectives
  2. 62
    Book

    Essentials of food science
  3. 63
    Published 2007
    Book

    Chemical and functional properties of food components
  4. 64
    by Alvarez, Helen U.
    Published 2007
    Book

    Laboratory manual in food chemistry
  5. 65
    Published 2007
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Flavor of dairy products
  6. 66
    Published 2007
    Book

    Experimental food chemistry
  7. 67
    Published 2007
    Book

    Soil analysis
  8. 68
    by Figura, Ludger O.
    Published 2007
    Book

    Food physics physical properties--measurement and applications
  9. 69
    by Abello, Larcy C.
    Published in The RAP Journal (2006)
    Article

    Metacomprehension and written retelling evidence of reading-writing connection
  10. 70
    Published 2006
    Book

    Handbook of food science, technology, and engineering
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