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  1. 31
    Published 2013
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Using food to stimulate interest in the chemistry classroom
  2. 32
    Published 2013
    Book

    Using food to stimulate interest in the chemistry classroom
  3. 33
    by Magbitang, Riza A.
    Published in Science Diliman (2012)
    Article

    Cadmium and lead determination by ICPMS method optimization and application in carabao milk samples
  4. 34
    by Gante, Junavie Caladon
    Published 2012
    Thesis

    Effect of cooking on the total oxalate content of Taro (colocasia esculenta L Schott) leaves
  5. 35
    by McWilliams, Margaret
    Published 2012
    Book

    Foods experimental perspectives
  6. 36
    Published 2012
    Book

    Physical properties of foods novel measurement techniques and applications
  7. 37
    Published 2012
    Book

    Handbook of plant food phytochemicals sources, stability and extraction
  8. 38
    Published 2012
    Book

    Food materials science and engineering
  9. 39
    Published 2012
    Book

    Food science research and technology
  10. 40
    Published 2012
    Book

    Phytonutrients
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