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  1. 21
    Published 2014
    Book

    Food composition and analysis methods and strategies
  2. 22
    by Velisek, Jan
    Published 2014
    Book

    The Chemistry of food
  3. 23
    by Velisek, Jan
    Published 2014
    Book

    The chemistry of food
  4. 24
    Published 2014
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Chemistry of food, food supplements, and food contact materials from production to plate
  5. 25
    Full text access requires UP Webmail login
    Electronic Resource

    The Importance of packaging design for the chemistry of food products
  6. 26
    by Magbitang, Riza A.
    Published in Science Diliman (2013)
    Article

    Determination of Cd and Pb in fruit juice, bottled water, condiments, and dried fish sample using ICP-MS
  7. 27
    Published 2013
    Book

    Advances in food science and technology
  8. 28
    by Aguilera, Jose Miguel
    Published 2013
    Book

    Edible structures the basic science of what we eat
  9. 29
    by Msagati, Titus A.M
    Published 2013
    Book

    The chemistry of food additives and preservatives
  10. 30
    by Scrinis, Gyorgy
    Published 2013
    Book

    Nutritionism the science and politics of dietary advice
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