Showing 11 - 20 results of 266 for search '', query time: 0.02s Refine Results
  1. 11
    Published 2016
    Book

    Handbook of functional beverages and human health
  2. 12
    by Losso, Jack N.
    Published 2016
    Book

    The Maillard reaction reconsidered cooking and eating for health
  3. 13
    Published 2016
    Book

    Advances in potato chemistry and technology
  4. 14
    Book

    The Science of cooking understanding the biology and chemistry behind food and cooking
  5. 15
    by Roos, Yrjo H.
    Published 2016
    Book

    Phase transitions in foods
  6. 16
    by Crompton, Thomas Roy
    Published 2016
    Book

    Analysis of oceanic waters and sediments
  7. 17
    Article

    Effect of biological treatment using rumen fluid on the lignocellulosic composition of rice (Oryza sativa) straw
  8. 18
    by Mendoza, Psyche Roxas
    Published in Philippine Graphic (2015)
    Article

    Of James Bond and fake rice
  9. 19
    Book

    Physical-chemical properties of foods new tools for prediction
  10. 20
    by Ozilgen, Sibel
    Published 2015
    Book

    Cooking as a chemical reaction culinary science with experiments
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