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  1. 1
    Published 2018
    Book

    Handbook of vegetables and vegetable processing
  2. 2
    Published 2018
    Click here to access
    Electronic Resource

    Handbook of vegetables and vegetable processing
  3. 3
    by Tomas-Barberan, Francisco A.
    Published 1997
    Book

    Phytochemistry of fruit and vegetables
  4. 4
    Published 1981
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Quality of selected fruits and vegetables of North America
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