Showing 1 - 3 results of 3 for search '"Food Composition"', query time: 0.02s Refine Results
  1. 1

    Flavor precursors thermal and enzymatic conversions

    Published 1992
    Book

    Flavor precursors thermal and enzymatic conversions
  2. 2

    Flavor precursors thermal and enzymatic conversions

    Published 1992
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Flavor precursors thermal and enzymatic conversions
  3. 3

    Food chemistry and nutritional biochemsitry by Zapsalis, Charles

    Published 1985
    Book

    Food chemistry and nutritional biochemsitry

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