Erakusten 1 - 10 emaitzak -- 266 bilaketa honetara '', Bilaketaren denbora: 0,02s Findu emaitzak
  1. 1
    nork Miller, Dennis D. 1945-, Yeung, C. K.
    Argitaratua 2022
    Liburua

    Food chemistry a laboratory manual
  2. 2
    Argitaratua 2022
    Click here to access
    Electronic Resource

    Food chemistry the role of additives, preservatives and adulteration
  3. 3
    nork Almocera, Evelyn Villaflor
    Argitaratua izan da Health & Home (2020)
    Artikulua

    Myths about liquids
  4. 4
    Argitaratua 2019
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Chemistry's role in food production and sustainability past and present
  5. 5
    Argitaratua 2019
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Chemistry of korean foods and beverages
  6. 6
    Argitaratua 2018
    Liburua

    Plant food by-products industrial relevance for food additives and nutraceuticals
  7. 7
    Argitaratua 2018
    Liburua

    Handbook of vegetables and vegetable processing
  8. 8
    nork Kumari, Sapna
    Argitaratua 2018
    Liburua

    Fats in food technology
  9. 9
    Argitaratua 2018
    Click here to access
    Electronic Resource

    Handbook of vegetables and vegetable processing
  10. 10
    Argitaratua 2017
    Liburua

    Ullmann's food and feed
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