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Garde manger the art and craft of the cold kitchen
Izdano 2012
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Modern garde manger [a global perspective]
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Garlough, Robert 1954-
Izdano 2012
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The Art of food sculpture designs & techniques
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Tan, Yuci 1955-
Izdano 2002
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The art of charcuterie
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Kowalski, John 1954-
Izdano 2011
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Professional garde manger a comprehensive guide to cold food preparation
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Sackett, Lou
Izdano 2011
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CAMPUS
Diliman
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DATABASE
Union Catalog (Buklod)
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UNIT LIBRARY
College of Home Economics
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RESOURCE TYPE
Knjiga
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CLASSIFICATION
T - Technology
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SUBJECT
Cold dishes (Cooking)
Quantity cooking
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Garnishes (Cooking)
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2
Buffets (Cooking)
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Fishery products
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Food presentation
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Meat
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Preservation
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Table setting and decoration
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AUTHOR
Culinary Institute of America
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2
Campbell, Angus 1956-
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Garlough, Robert 1954-
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Gisslen, Wayne 1946-
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1
Kowalski, John 1954-
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Pestka, Jaclyn
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Sackett, Lou
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Tan, Yuci 1955-
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LANGUAGE
English
5 results
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