תוצאות חיפוש

Roasted coffee bean production a plant design מאת Jovellana, John Andrew Kane P., De Guzman, Charlene A., Trivino, Monica Louise T.

Evaluation of the physicochemical and sensory properties of roasted robusta coffee beans produced in Bataan מאת Santos, Isabel Raya R.

Available for University of the Philippines Diliman via Digital Archives. Click here to access

Effect of origin, temperature, and roasting time on the volatile compounds of arabica coffee (Coffea arabica) a meta-analysis study מאת Belgis, Maria

An intelligent business move. IN Balik Yaman [column] מאת Castro, Philip A.

Turning a new bean מאת Juan, Pacita U.