Resultados da busca

Roasted coffee bean production a plant design por Jovellana, John Andrew Kane P., De Guzman, Charlene A., Trivino, Monica Louise T.

Evaluation of the physicochemical and sensory properties of roasted robusta coffee beans produced in Bataan por Santos, Isabel Raya R.

Available for University of the Philippines Diliman via Digital Archives. Click here to access

Effect of origin, temperature, and roasting time on the volatile compounds of arabica coffee (Coffea arabica) a meta-analysis study por Belgis, Maria

An intelligent business move. IN Balik Yaman [column] por Castro, Philip A.

Turning a new bean por Juan, Pacita U.