Consumer attitudes, familiarity, and preferences for ready-to-drink coconut milk by Ty, Chelsie Alison O.

Abstract

Effect of coconut maturity and extraction method on the physicochemical properties of coconut milk beverage by Tolentino, Shaira T.

Abstract

Ultrafiltration of coconut milk emulsion "gata" using cellulose acetate and polyamide membranes by Del Rosario, Ernesto J.

Gata have it by Osorio, Dexter C.

Optimization and acceptability of cultured milk manufactured from rice, cassava and coconut milk by Sanchez, P.C

Studies on the processing and preservation of coconut cream [microform] by Tejada, Amelia Wagan 1948+

Microbiological quality control of coconut milk processing [microform] by Mabesa< Reynaldo C., 1948-

Utilization of cocopro1 in dried ice cream mix by vacuum drying by Saulog, Susan S.

Studies on the processing and preservation of coconut cream by Tejada, Amelia Wagan 1948-

Microbiological quality control of coconut milk processing by Mabesa, Reynaldo C. 1948-