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  1. 1

    Coconut bibliography: a compilation of world literature on the agricultural aspects of the coconut covering the year 1901-1970.

    Veröffentlicht 1973
    Buch


    Buchumschlag
  2. 2

    Coconut bibliography: a compilation of world literature on the technological aspects of the coconut covering the years 1961-1972.

    Veröffentlicht 1974
    Buch


    Buchumschlag
  3. 3

    Abstract bibliography on coconut, 1971-1976.

    Buch


    Buchumschlag
  4. 4

    Isolation, purification, and characterization of proteins from coconut meat von Melo, Teresita S. 1941-

    Veröffentlicht 1969
    Abschlussarbeit


    Buchumschlag
  5. 5

    The fatty acid composition of the coconut at various stages of maturity von Padua, Adoracion B. 1948-

    Buch


    Buchumschlag
  6. 6

    The effect of anti-transpirants on the stomatal behavior of coconut (Cocos nucifera L.) seedlings von Bader, Raymond F. 1949-

    Buch


    Buchumschlag
  7. 7

    Studies on the preparation of protein hydrolyzate from coconut and soybean meals von Pham Binh Chay 1948-

    Buch


    Buchumschlag
  8. 8

    Distribution and nature of lipase in germinating coconut von Lantican, Beatriz P. 1941-

    Veröffentlicht 1964
    Abschlussarbeit


    Buchumschlag
  9. 9

    Physico-chemical properties of the coconut fruits of different ages von Balaga, Hector Y. 1939-

    Buch


    Buchumschlag
  10. 10

    Biotechnological studies on yeast production from coconut water von Caday, Cornelio Gacusana 1952-

    Buch


    Buchumschlag

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