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  1. 1

    Effects of blanching and drying on the radical scavenging activity of natural pigments in blue ternatea (Clitoria ternatea), sugar beets (Beta vulgaris) and squash (Cucurbita maxim... 由 Septimo, Aileen Grace Trinidad

    Thesis

    Effects of blanching and drying on the radical scavenging activity of natural pigments in blue ternatea (Clitoria ternatea), sugar beets (Beta vulgaris) and squash (Cucurbita maxima).
  2. 2

    Development of intelligent film from saba banana (Musa acumina x balbisiana) with anthocyanin extract from butterfly pea (Clitoria ternatea). 由 Barcoma, Rod Edward Absin

    Thesis

    Development of intelligent film from saba banana (Musa acumina x balbisiana) with anthocyanin extract from butterfly pea (Clitoria ternatea).
  3. 3

    Effect of time-temperature treatments on the antioxidant activity of blue ternatea (Clitoria ternatea). 由 Palacio, Niambee Ruth A.

    Thesis

    Effect of time-temperature treatments on the antioxidant activity of blue ternatea (Clitoria ternatea).

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