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  1. 1

    The effect of harvest maturity and post-harvest storage on the yield and quality of mandarin juice (Citru Vovilis Lour Var. Szinkun) by Gaddi, Ma. Antonieta L.

    Published 1964
    Thesis

    The effect of harvest maturity and post-harvest storage on the yield and quality of mandarin juice (Citru Vovilis Lour Var. Szinkun)
  2. 2

    Vitamin-C enriched kalamansi (Citrus micro carpa Bunge) syrup by Lim Bee Ling, Yvonne Y.

    Thesis

    Vitamin-C enriched kalamansi (Citrus micro carpa Bunge) syrup
  3. 3

    Development of canned dalanghita (Citrus Nobilis Lour. Var. Szinkom) juice with Sacs by Jutba, Ruth Libertine B.

    Thesis

    Development of canned dalanghita (Citrus Nobilis Lour. Var. Szinkom) juice with Sacs
  4. 4

    Development of kalamansi flavored sports drink by Lao, Cielindo Paul L.

    Thesis

    Development of kalamansi flavored sports drink
  5. 5

    Cloud stabilization of kalamansi juice (Citrus microcarpa Bunge) by Alcid, Grace L.

    Thesis

    Cloud stabilization of kalamansi juice (Citrus microcarpa Bunge)
  6. 6

    Flavor difference between freshly extracted sweetened kalamansi juice and frozen kalamansi syrup by Tinsay, Emma B.

    Thesis

    Flavor difference between freshly extracted sweetened kalamansi juice and frozen kalamansi syrup

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