1 - 5 toradh á dtaispeáint as 5 toradh san iomlán ar an gcuardach '', am iarratais: 0.01s Beachtaigh na torthaí
  1. 1

    The science of chocolate de réir Beckett, Stephen T.

    Foilsithe / Cruthaithe 2000
    LEABHAR

    The science of chocolate
  2. 2

    Changes in the microbiological and physico-chemical properties of chocolate paste processed into premium whole milk bars de réir Guerrero, Vicelle G.

    Foilsithe / Cruthaithe 1989
    Tráchtas

    Changes in the microbiological and physico-chemical properties of chocolate paste processed into premium whole milk bars
  3. 3

    Sugar confectionery and chocolate manufacture de réir Lees, R.

    Foilsithe / Cruthaithe 1973
    LEABHAR

    Sugar confectionery and chocolate manufacture
  4. 4

    Cocoa and chocolate processing de réir Wieland, Henry

    Foilsithe / Cruthaithe 1972
    LEABHAR

    Cocoa and chocolate processing
  5. 5

    Development and optimization of tablea-cashew nut spread using response surface methodology de réir De Guzman, Vea Clarissa L.

    Tráchtas

    Development and optimization of tablea-cashew nut spread using response surface methodology

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