Value-based pricing of three organic vegetables using Van Westendorp Price Sensitivity Meter (PSM) di Bernardo, Janice E., Gaspar, Marjorie Ann B.

Testo

Heading Chinese cabbage di Bongato, Elena P.

Pechay industry in the Philippines current production situation di Mosuela, Carolina C., Asuncion, Tirso B.

Pechay industry in the Philippines current production situation di Mosuela, Carolina C.

Ascorbic acid losses of cooked pechay (Brassica Chinensis) and kamote leaves (Ipomoea batatas) [microform] di Sinaghio, Moninia Lazaro 1938-

Production, water consumption and nutrient content of Chinese cabbage grown hydroponically in brackish water. di de Lira, Raquele Mendes

Application of acidified sodium chlorite prewashing treatment to improve the food hygiene of lightly fermented vegetables. di Inatsu, Yasuhiro