Rezultaty

Pechay industry in the Philippines current production situation od Mosuela, Carolina C.

Heading Chinese cabbage od Bongato, Elena P.

Ascorbic acid losses of cooked pechay (Brassica Chinensis) and kamote leaves (Ipomoea batatas) [microform] od Sinaghio, Moninia Lazaro 1938-

Pechay industry in the Philippines current production situation od Mosuela, Carolina C., Asuncion, Tirso B.

Value-based pricing of three organic vegetables using Van Westendorp Price Sensitivity Meter (PSM) od Bernardo, Janice E., Gaspar, Marjorie Ann B.

Dokumenty pełnotekstowe

Application of acidified sodium chlorite prewashing treatment to improve the food hygiene of lightly fermented vegetables. od Inatsu, Yasuhiro

Production, water consumption and nutrient content of Chinese cabbage grown hydroponically in brackish water. od de Lira, Raquele Mendes