1 - 7 toradh á dtaispeáint as 7 toradh san iomlán ar an gcuardach '', am iarratais: 0.01s Beachtaigh na torthaí
  1. 1

    Value-based pricing of three organic vegetables using Van Westendorp Price Sensitivity Meter (PSM) de réir Bernardo, Janice E., Gaspar, Marjorie Ann B.

    Foilsithe / Cruthaithe 2016
    Faigh an téacs iomlán
    Tráchtas

    Value-based pricing of three organic vegetables using Van Westendorp Price Sensitivity Meter (PSM)
  2. 2

    Heading Chinese cabbage de réir Bongato, Elena P.

    Foilsithe / Cruthaithe 1986
    LEABHAR

    Heading Chinese cabbage
  3. 3

    Pechay industry in the Philippines current production situation de réir Mosuela, Carolina C., Asuncion, Tirso B.

    Foilsithe / Cruthaithe 1986
    LEABHAR

    Pechay industry in the Philippines current production situation
  4. 4

    Pechay industry in the Philippines current production situation de réir Mosuela, Carolina C.

    Foilsithe / Cruthaithe 1986
    LEABHAR

    Pechay industry in the Philippines current production situation
  5. 5

    Ascorbic acid losses of cooked pechay (Brassica Chinensis) and kamote leaves (Ipomoea batatas) [microform] de réir Sinaghio, Moninia Lazaro 1938-

    Foilsithe / Cruthaithe 1974
    Visual Material

    Ascorbic acid losses of cooked pechay (Brassica Chinensis) and kamote leaves (Ipomoea batatas) [microform]
  6. 6

    Production, water consumption and nutrient content of Chinese cabbage grown hydroponically in brackish water. de réir de Lira, Raquele Mendes

    Alt

    Production, water consumption and nutrient content of Chinese cabbage grown hydroponically in brackish water.
  7. 7

    Application of acidified sodium chlorite prewashing treatment to improve the food hygiene of lightly fermented vegetables. de réir Inatsu, Yasuhiro

    Alt

    Application of acidified sodium chlorite prewashing treatment to improve the food hygiene of lightly fermented vegetables.

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