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  1. 1

    Shelf-life study of chicken patty with bamboo shoot (Bambusa blumeana) powder under freezing conditions. by Flores, Riza Penas

    Thesis

    Shelf-life study of chicken patty with bamboo shoot (Bambusa blumeana) powder under freezing conditions.
  2. 2

    The effect of lemongrass (Cymbopogon citratum Staph) on the characteristics and rancidity of chicken patty at ambient and chilled conditions by Rendon, Marie Claire P.

    Thesis

    The effect of lemongrass (Cymbopogon citratum Staph) on the characteristics and rancidity of chicken patty at ambient and chilled conditions
  3. 3

    Modification of the chicken patty with bamboo (Dendrocalamus latiflorus) shoot powder by Arce, Ana Franchesca Quibod

    Thesis

    Modification of the chicken patty with bamboo (Dendrocalamus latiflorus) shoot powder
  4. 4

    Product development and quality assessment of chicken patty incorporated with bamboo (Dendrocalamus latiflorus) shoot by Paler, Juliane Czarina Bendijo

    Thesis

    Product development and quality assessment of chicken patty incorporated with bamboo (Dendrocalamus latiflorus) shoot

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