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Influence of Antemortem and Slaughtering Practices on the pH of Pork and Chicken Meats.

Utilization of cull chicken (Gallus Gallus Domesticus Linn) in the production of chicken luncheon meat par Balde, Sherry Grace M

Storage changes in quick cured chicken ham par Diaz, Ma. Regina T.

An analysis of the differential in the farmgate and retail prices of chicken par Sacdalan, Ma. Lourdes O.

Thermal behavior, liquid crystalline properties and fatty acid profile of lipids from irradiated chicken meat par Rosales, Czarina Kristine S.

The Philippines recommends for egg farming.

Influence of antemortem and slaughtering practices on the pH of pork and chicken meats par Manalo, Monica R., Gabriel, Alonzo A.

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Balut fertilized eggs and the making of culinary capital in the Filipino diaspora par Magat, Margaret

Available for University of the Philippines System via Bloomsbury Collections Online. Click here to access

Chicken prices fly amid bird flu scare par De La Cruz, Roderick T.

2 more countries mull RP chicken par Dela Cruz, Roderick T.