Bilaketaren emaitzak

Influence of Antemortem and Slaughtering Practices on the pH of Pork and Chicken Meats.

Utilization of cull chicken (Gallus Gallus Domesticus Linn) in the production of chicken luncheon meat nork Balde, Sherry Grace M

Storage changes in quick cured chicken ham nork Diaz, Ma. Regina T.

An analysis of the differential in the farmgate and retail prices of chicken nork Sacdalan, Ma. Lourdes O.

Thermal behavior, liquid crystalline properties and fatty acid profile of lipids from irradiated chicken meat nork Rosales, Czarina Kristine S.

The Philippines recommends for egg farming.

Influence of antemortem and slaughtering practices on the pH of pork and chicken meats nork Manalo, Monica R., Gabriel, Alonzo A.

Testu osoa

Balut fertilized eggs and the making of culinary capital in the Filipino diaspora nork Magat, Margaret

Available for University of the Philippines System via Bloomsbury Collections Online. Click here to access

Chicken prices fly amid bird flu scare nork De La Cruz, Roderick T.

2 more countries mull RP chicken nork Dela Cruz, Roderick T.