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  1. 1

    Influence of Antemortem and Slaughtering Practices on the pH of Pork and Chicken Meats.

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  2. 2

    Utilization of cull chicken (Gallus Gallus Domesticus Linn) in the production of chicken luncheon meat by Balde, Sherry Grace M

    Thesis


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  3. 3

    Storage changes in quick cured chicken ham by Diaz, Ma. Regina T.

    Published 1978
    Thesis


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  4. 4

    An analysis of the differential in the farmgate and retail prices of chicken by Sacdalan, Ma. Lourdes O.

    Book


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  5. 5

    Thermal behavior, liquid crystalline properties and fatty acid profile of lipids from irradiated chicken meat by Rosales, Czarina Kristine S.

    Published 2004
    Thesis


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  6. 6

    The Philippines recommends for egg farming.

    Published 1977
    Book


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  7. 7

    Influence of antemortem and slaughtering practices on the pH of pork and chicken meats by Manalo, Monica R., Gabriel, Alonzo A.

    Published 2020
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  8. 8

    Balut fertilized eggs and the making of culinary capital in the Filipino diaspora by Magat, Margaret

    Published 2019
    Available for University of the Philippines System via Bloomsbury Collections Online. Click here to access
    Electronic Resource


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  9. 9

    Chicken prices fly amid bird flu scare by De La Cruz, Roderick T.

    Published in Manila Times (2004)
    Article


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  10. 10

    2 more countries mull RP chicken by Dela Cruz, Roderick T.

    Published in Manila Times (2004)
    Article


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