Arama Sonuçları

Influence of Antemortem and Slaughtering Practices on the pH of Pork and Chicken Meats.

Utilization of cull chicken (Gallus Gallus Domesticus Linn) in the production of chicken luncheon meat Yazar: Balde, Sherry Grace M

Storage changes in quick cured chicken ham Yazar: Diaz, Ma. Regina T.

An analysis of the differential in the farmgate and retail prices of chicken Yazar: Sacdalan, Ma. Lourdes O.

Thermal behavior, liquid crystalline properties and fatty acid profile of lipids from irradiated chicken meat Yazar: Rosales, Czarina Kristine S.

The Philippines recommends for egg farming.

Influence of antemortem and slaughtering practices on the pH of pork and chicken meats Yazar: Manalo, Monica R., Gabriel, Alonzo A.

Tam Metin Erişim

Balut fertilized eggs and the making of culinary capital in the Filipino diaspora Yazar: Magat, Margaret

Available for University of the Philippines System via Bloomsbury Collections Online. Click here to access

Chicken prices fly amid bird flu scare Yazar: De La Cruz, Roderick T.

2 more countries mull RP chicken Yazar: Dela Cruz, Roderick T.