Arama Sonuçları
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Thermal behavior, liquid crystalline properties and fatty acid profile of lipids from irradiated chicken meat
Baskı/Yayın Bilgisi 2004Tez -
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Influence of antemortem and slaughtering practices on the pH of pork and chicken meats
Baskı/Yayın Bilgisi 2020Tam Metin Erişim
Analytics -
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