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Cooking as a chemical reaction culinary science with experiments
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Ozilgen, Sibel
Published 2015
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Confectionery and chocolate engineering principles and applications
by
Mohos, Ferenc A
Published 2010
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Available for University of the Philippines Diliman via Wiley Online Library. Click here to access
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Industrial chemical processes
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Bayquen, Cecilia V.
Published 2006
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CAMPUS
Diliman
3
DATABASE
Union Catalog (Buklod)
3
UNIT LIBRARY
College of Home Economics
1
Diliman Main Library: Filipiniana Books Section
1
Diliman Main Library: Info. Services & Instruction Section
1
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CLASSIFICATION
T - Technology
2
SUBJECT
Chemistry, Technical
Food
Analysis
2
Chocolate
1
Composition
1
Confectionery
1
Electronic books
1
Experiments
1
Food industry and trade
1
Preservation
1
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AUTHOR
Bayquen, Cecilia V.
1
Mohos, Ferenc A
1
Ozilgen, Sibel
1
RESOURCE TYPE
Book
2
Electronic Resource
1
LANGUAGE
English
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