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The chemical analysis of foods and food productscph98000548 nork Jacobs, Morris Boris

Instrumental methods of chemical analysis nork Ewing, Galen Wood 1914-

Quality assurance for analytical laboratories nork Parkany, M. (Michael)

Methods for determining lead in air and in biological materials nork American Public Health Association. Occupational Health Section

Analytical chemistry nork Christian, Gary D.

Analytical chemistry principles and techniques nork Hargis, Larry G.

Fundamentals of analytical chemistry.

Instrumental techniques in analytical chemistry

Schaum's outline of theory and problems of analytical chemistry nork Gordus, Adon A.

Publisher description

Practical manual of analytical chemistry