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  1. 1

    The chemical analysis of foods and food productscph98000548 by Jacobs, Morris Boris

    Published 1938
    Book


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  2. 2

    Instrumental methods of chemical analysis by Ewing, Galen Wood 1914-

    Published 1969
    Book


    Cover Image
  3. 3

    Quality assurance for analytical laboratories by Parkany, M. (Michael)

    Published 1993
    Book


    Cover Image
  4. 4

    Methods for determining lead in air and in biological materials by American Public Health Association. Occupational Health Section

    Published 1955
    Book


    Cover Image
  5. 5

    Analytical chemistry by Christian, Gary D.

    Published 2004
    Book


    Cover Image
  6. 6

    Analytical chemistry principles and techniques by Hargis, Larry G.

    Published 1988
    Book


    Cover Image
  7. 7

    Fundamentals of analytical chemistry.

    Published 2004
    Book


    Cover Image
  8. 8

    Instrumental techniques in analytical chemistry

    Published 2014
    Book


    Cover Image
  9. 9

    Schaum's outline of theory and problems of analytical chemistry by Gordus, Adon A.

    Published 1985
    Publisher description
    Book


    Cover Image
  10. 10

    Practical manual of analytical chemistry

    Published 2014
    Book


    Cover Image

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