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The chemical analysis of foods and food productscph98000548 por Jacobs, Morris Boris

Instrumental methods of chemical analysis por Ewing, Galen Wood 1914-

Quality assurance for analytical laboratories por Parkany, M. (Michael)

Methods for determining lead in air and in biological materials por American Public Health Association. Occupational Health Section

Analytical chemistry por Christian, Gary D.

Analytical chemistry principles and techniques por Hargis, Larry G.

Fundamentals of analytical chemistry.

Instrumental techniques in analytical chemistry

Schaum's outline of theory and problems of analytical chemistry por Gordus, Adon A.

Publisher description

Practical manual of analytical chemistry