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The chemical analysis of foods and food productscph98000548 di Jacobs, Morris Boris

Instrumental methods of chemical analysis di Ewing, Galen Wood 1914-

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Methods for determining lead in air and in biological materials di American Public Health Association. Occupational Health Section

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Analytical chemistry principles and techniques di Hargis, Larry G.

Fundamentals of analytical chemistry.

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Schaum's outline of theory and problems of analytical chemistry di Gordus, Adon A.

Publisher description

Practical manual of analytical chemistry