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The chemical analysis of foods and food productscph98000548 著者: Jacobs, Morris Boris

Instrumental methods of chemical analysis 著者: Ewing, Galen Wood 1914-

Quality assurance for analytical laboratories 著者: Parkany, M. (Michael)

Methods for determining lead in air and in biological materials 著者: American Public Health Association. Occupational Health Section

Analytical chemistry 著者: Christian, Gary D.

Analytical chemistry principles and techniques 著者: Hargis, Larry G.

Fundamentals of analytical chemistry.

Instrumental techniques in analytical chemistry

Schaum's outline of theory and problems of analytical chemistry 著者: Gordus, Adon A.

Publisher description

Practical manual of analytical chemistry