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  1. 1

    Flavour from food to perception

    Published 2017
    Book

    Flavour from food to perception
  2. 2

    The chemical sensory informatics of food measurement, analysis, integration

    Published 2015
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    The chemical sensory informatics of food measurement, analysis, integration
  3. 3

    Chemical communication in crustaceans

    Published in Springer eBooks. (2011)
    Available for University of the Philippines Diliman via SpringerLink. Click here to access
    Electronic Resource

    Chemical communication in crustaceans
  4. 4

    Vomeronasal chemoreception in vertebrates a study of the second nose by Evans, Charles

    Published 2003
    Book

    Vomeronasal chemoreception in vertebrates a study of the second nose
  5. 5

    Chemical ecology of insects 2

    Published 1995
    Book

    Chemical ecology of insects 2
  6. 6

    Appetite and nutrition

    Published 1991
    Book

    Appetite and nutrition
  7. 7

    Neurobiology of taste and smell

    Published 1987
    Book

    Neurobiology of taste and smell
  8. 8

    Interaction of the chemical senses with nutrition

    Published 1986
    Book

    Interaction of the chemical senses with nutrition
  9. 9

    The chemical senses and nutrition by Kare, Morley R. (Ed)

    Published 1977
    Book

    The chemical senses and nutrition

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