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Flavor of dairy products
Published 2007
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Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
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Development and suitability of local milk coagulants for making hard and semi-hard cheeses
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Davide, Clara I.
Published 1983
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CAMPUS
Baguio
1
Diliman
1
DATABASE
Union Catalog (Buklod)
2
UNIT LIBRARY
College of Engineering Library II
1
UP Baguio Main Library
1
YEAR OF PUBLICATION
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CLASSIFICATION
A - General Works
1
SUBJECT
Cheese
Milk
Composition
1
Dairy products
1
Development suitability
1
Electronic books
1
Flavor
1
Flavor and odor
1
Semi-hard cheeses
1
see all ...
AUTHOR
American Chemical Society. Division of Agricultural and Food Chemistry
1
Cadwallader, Keith R. 1963-
1
Davide, Clara I.
1
Drake, MaryAnne
1
McGorrin, Robert J. 1951-
1
RESOURCE TYPE
Analytics
1
Electronic Resource
1
LANGUAGE
English
2
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