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Factors affecting the composition of Santa Cruz soft cheese af Rajbhandary, Heramba Bahadur 1935-

The manufacture of semi-hard cheese (Danish type) from pooled buffalo milk af Gomez, Iluminada Velasco 1945-

Laboratory manual for cheese technology af Davide, Clara L.

The world encyclopedia of cheese af Harbutt, Juliet

Fresh soft cheese using alternative rennet sources af Asis, Kirth Marfori

Practical cheesemaking af Wilster, Gustav Hans 1893-

Cheesemaking practice af Scott, R.

Cheese and fermented milk foods af Kosikowski, Frank V.

Value-adding of soft cheese from carabao's milk addition of pineapple af Ambayec, Maria Carmela Tonogbanua

Flavor of dairy products

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