Rezultati

Factors affecting the composition of Santa Cruz soft cheese od Rajbhandary, Heramba Bahadur 1935-

The manufacture of semi-hard cheese (Danish type) from pooled buffalo milk od Gomez, Iluminada Velasco 1945-

Laboratory manual for cheese technology od Davide, Clara L.

The world encyclopedia of cheese od Harbutt, Juliet

Fresh soft cheese using alternative rennet sources od Asis, Kirth Marfori

Practical cheesemaking od Wilster, Gustav Hans 1893-

Cheesemaking practice od Scott, R.

Cheese and fermented milk foods od Kosikowski, Frank V.

Value-adding of soft cheese from carabao's milk addition of pineapple od Ambayec, Maria Carmela Tonogbanua

Flavor of dairy products

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