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Factors affecting the composition of Santa Cruz soft cheese 著者: Rajbhandary, Heramba Bahadur 1935-

The manufacture of semi-hard cheese (Danish type) from pooled buffalo milk 著者: Gomez, Iluminada Velasco 1945-

Laboratory manual for cheese technology 著者: Davide, Clara L.

The world encyclopedia of cheese 著者: Harbutt, Juliet

Fresh soft cheese using alternative rennet sources 著者: Asis, Kirth Marfori

Practical cheesemaking 著者: Wilster, Gustav Hans 1893-

Cheesemaking practice 著者: Scott, R.

Cheese and fermented milk foods 著者: Kosikowski, Frank V.

Value-adding of soft cheese from carabao's milk addition of pineapple 著者: Ambayec, Maria Carmela Tonogbanua

Flavor of dairy products

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