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  1. 1

    Factors affecting the composition of Santa Cruz soft cheese by Rajbhandary, Heramba Bahadur 1935-

    Published 1962
    Thesis


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  2. 2

    The manufacture of semi-hard cheese (Danish type) from pooled buffalo milk by Gomez, Iluminada Velasco 1945-

    Book


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  3. 3

    Laboratory manual for cheese technology by Davide, Clara L.

    Published 1997
    Book


    Cover Image
  4. 4

    The world encyclopedia of cheese by Harbutt, Juliet

    Published 1998
    Book


    Cover Image
  5. 5

    Fresh soft cheese using alternative rennet sources by Asis, Kirth Marfori

    Thesis


    Cover Image
  6. 6

    Practical cheesemaking by Wilster, Gustav Hans 1893-

    Published 1964
    Book


    Cover Image
  7. 7

    Cheesemaking practice by Scott, R.

    Published 1981
    Book


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  8. 8

    Cheese and fermented milk foods by Kosikowski, Frank V.

    Published 1966
    Book


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  9. 9

    Value-adding of soft cheese from carabao's milk addition of pineapple by Ambayec, Maria Carmela Tonogbanua

    Published 1998
    Thesis


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  10. 10

    Flavor of dairy products

    Published 2007
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource


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