Showing 1 - 4 results of 4 for search '', query time: 0.01s Refine Results
  1. 1

    The effect of different smoking materials on the flavor and storage quality of milkfish (chanos chanos forskal) and lapad (sardinella perforata cantor) by Mabeza, Aurora M.

    Published 1976
    Thesis

    The effect of different smoking materials on the flavor and storage quality of milkfish (chanos chanos forskal) and lapad (sardinella perforata cantor)
  2. 2

    Methionine, tyrosine in fish solubles of chanos chanos (forskal) and tilapia mosambica (peters). by Martin, Lourdes R.

    Published 1976
    Thesis

    Methionine, tyrosine in fish solubles of chanos chanos (forskal) and tilapia mosambica (peters).
  3. 3

    Levels of alpha-tocopherol and the development of rancidity in milkfish (chanos chanos forskal) by Banasihan, Erlinda Tapia

    Thesis

    Levels of alpha-tocopherol and the development of rancidity in milkfish (chanos chanos forskal)
  4. 4

    Characterization of lipid and fatty acid composition of brackishwater and fresh water milkfish (chanos chanos, forskal) by Bautista, Myrna N.

    Thesis

    Characterization of lipid and fatty acid composition of brackishwater and fresh water milkfish (chanos chanos, forskal)

Search Tools: