検索結果

Kinetics of quality deterioration in dried carrots (Daucis carota Linn.) during storage 著者: Falco, Maria Elsa M.

Development of dried and rehydratable grated carrots 著者: Cueto, Rubi Atienza

Formulation of a baby food from mung bean flour (Phaseolus aureus Roxb.) and carrots (Daucus carota Linn.) 著者: Evangelista, Milda E.

Sucrose hydrolysis and phenolics production by Daucus Carota entrapped in hollow fiber reactors 著者: Jose, Wilfredo I.

Also available online for University of the Philippines Diliman. Click here

Marketing stringbeans and carrots in Metro Manila.

Edible antimicrobial coating on carrot (Daucus carota L.) slices 著者: Morales, Maria Lorina Celestino

Beta-carotene content of carrot residue (sapal) at different stages of the processing of carrot residue powder 著者: Nera, Zarita T.

Kinetics of quality deterioration in dried carrots (Daucis carota Linn.) during storage 著者: Falco, Maria Elsa M.

Utilization of carrot residue in macaroons 著者: Miranda, Eliza Diamante R.

Determination of the optimum packaging material and shelf life stability of pastillas de carrot 著者: Abuan, Aileen C.