Risultati della ricerca

Kinetics of quality deterioration in dried carrots (Daucis carota Linn.) during storage di Falco, Maria Elsa M.

Development of dried and rehydratable grated carrots di Cueto, Rubi Atienza

Formulation of a baby food from mung bean flour (Phaseolus aureus Roxb.) and carrots (Daucus carota Linn.) di Evangelista, Milda E.

Sucrose hydrolysis and phenolics production by Daucus Carota entrapped in hollow fiber reactors di Jose, Wilfredo I.

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Marketing stringbeans and carrots in Metro Manila.

Edible antimicrobial coating on carrot (Daucus carota L.) slices di Morales, Maria Lorina Celestino

Beta-carotene content of carrot residue (sapal) at different stages of the processing of carrot residue powder di Nera, Zarita T.

Kinetics of quality deterioration in dried carrots (Daucis carota Linn.) during storage di Falco, Maria Elsa M.

Utilization of carrot residue in macaroons di Miranda, Eliza Diamante R.

Determination of the optimum packaging material and shelf life stability of pastillas de carrot di Abuan, Aileen C.