Arama Sonuçları

Kinetics of quality deterioration in dried carrots (Daucis carota Linn.) during storage Yazar: Falco, Maria Elsa M.

Development of dried and rehydratable grated carrots Yazar: Cueto, Rubi Atienza

Formulation of a baby food from mung bean flour (Phaseolus aureus Roxb.) and carrots (Daucus carota Linn.) Yazar: Evangelista, Milda E.

Sucrose hydrolysis and phenolics production by Daucus Carota entrapped in hollow fiber reactors Yazar: Jose, Wilfredo I.

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Marketing stringbeans and carrots in Metro Manila.

Edible antimicrobial coating on carrot (Daucus carota L.) slices Yazar: Morales, Maria Lorina Celestino

Beta-carotene content of carrot residue (sapal) at different stages of the processing of carrot residue powder Yazar: Nera, Zarita T.

Kinetics of quality deterioration in dried carrots (Daucis carota Linn.) during storage Yazar: Falco, Maria Elsa M.

Utilization of carrot residue in macaroons Yazar: Miranda, Eliza Diamante R.

Determination of the optimum packaging material and shelf life stability of pastillas de carrot Yazar: Abuan, Aileen C.