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Kinetics of quality deterioration in dried carrots (Daucis carota Linn.) during storage by Falco, Maria Elsa M.

Development of dried and rehydratable grated carrots by Cueto, Rubi Atienza

Formulation of a baby food from mung bean flour (Phaseolus aureus Roxb.) and carrots (Daucus carota Linn.) by Evangelista, Milda E.

Sucrose hydrolysis and phenolics production by Daucus Carota entrapped in hollow fiber reactors by Jose, Wilfredo I.

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Marketing stringbeans and carrots in Metro Manila.

Edible antimicrobial coating on carrot (Daucus carota L.) slices by Morales, Maria Lorina Celestino

Beta-carotene content of carrot residue (sapal) at different stages of the processing of carrot residue powder by Nera, Zarita T.

Kinetics of quality deterioration in dried carrots (Daucis carota Linn.) during storage by Falco, Maria Elsa M.

Utilization of carrot residue in macaroons by Miranda, Eliza Diamante R.

Determination of the optimum packaging material and shelf life stability of pastillas de carrot by Abuan, Aileen C.