Arama Sonuçları

Sonuçları Daraltın
  1. 1

    Some biochemical effects of carrageenan Yazar: Macaranas, Julie M.

    Kitap


    Kapak Resmi
  2. 2

    Utilization of A-carrageenan in the production of dietary fiber-rich sauce for pancit palabok Yazar: Suario, Bernadette Abaricia

    Tez


    Kapak Resmi
  3. 3

    A Feasibility study on burn/wound dressings Yazar: Berenguer, Kristine Abigail L.

    Baskı/Yayın Bilgisi 2000
    Tez


    Kapak Resmi
  4. 4

    A Feasibility study on Gum Candies Made of Carrageenan Yazar: Padre, Ida Felissa M.

    Baskı/Yayın Bilgisi 2003
    Tez


    Kapak Resmi
  5. 5

    Physico-chemical characteristics of carrageenan/polyethylene oxide (PEO) hydrogel as an intelligent polymer Yazar: Mateo, Rosa Angelica M.

    Baskı/Yayın Bilgisi 2003
    Tez


    Kapak Resmi
  6. 6

    Interaction of k-carrageenan with sodium carboxymethyl cellulose derived from nata biocellulose Yazar: Pidlaoan, Victorio P.

    Tez


    Kapak Resmi
  7. 7

    Effect of carrageenan on the water holding capacity of cured hams Yazar: Panganiban, Cherry C.

    Tez


    Kapak Resmi
  8. 8

    Utilization of carrageenan-based edible coating for the browning inhibition of minimally processed bananas (Musa bal bisiana) Yazar: Enage, Ana Margarita T.

    Baskı/Yayın Bilgisi 2010
    Tez


    Kapak Resmi
  9. 9

    IOTA-Carrageenan as an additive in pound cake Yazar: Vela, Josie Tajan

    Tez


    Kapak Resmi
  10. 10

    Development of low cost hamburger patties Yazar: Garcia, Iris Joy Acuna

    Tez


    Kapak Resmi

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