Preliminary investigation of the carotenoid composition of erythrobacter sp. strain KJ5 by high-performance liquid chromatography and mass spectrometry por Juliadiningtyas, Ayu Dita, Brotosudarmo, Tatas Hardo Panintingjati, Limantara, Leenawaty, Shioi, Yuzo , Radjasa, Ocky Karna, Salim, Katarina Purnomo, Heriyanto, Pringgenies, Delianis

Ligazón do recurso

Food carotenoids chemistry, biology and technology por Rodriguez-Amaya, Delia B.

Carotenoids nutrition, analysis and technology

Color stability and application of enzymatically-extracted carotenoids from turmeric ginger meal por Mendoza, Jaydee P.

Carotenoid cleavage products

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Spectroscopic properties of carotenoids in red and blue hues por Ilagan, Robielyn P.

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Carotenoid-derived aroma compounds

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Reprints of selected methods for the analysis of vitamin A and carotenoids in nutrition surveys

Extraction and storage stability of astaxanthin from shrimp (Penaeus monodon) waste por Malicdem, Gertrude J.

Extraction and storage stability of astaxanthin from shrimp (Penaeus monodon) waste por Malicdem, Gertrude J.