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Composition of the main dominant pigments from potential two edible seaweeds av Brotosudarmo, Tatas Hardo Panintingjati, Limantara, Leenawaty, Indrawat, Renny, Adhiwibawa, Marcelinus Alfasisurya Setya, Indriatmoko , Shioi, Yuzo, Heriyanto

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The use of synthetic and natural carotenoid in diet for color enhancement on Red Cherry Shrimp Neocaridina heteropoda. av Ruangdej, Uscharee

Growth and carotenoid production under different ligt intensities of Rhodobacter sphaeroides, a photosynthetic bacteria isolated from fish processing wastewater av Berco, Rogelyn Shannyl Cainap

Lutein content of selected local fruits and vegetables av Pasaporte, Melvin Santillan

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