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  1. 1

    Determination of fruit ripeness degree of ?Carabao? Mango (Mangifera indica L.) using digital photometry af Abarra, Maja Sierhine J., del Rosario, Ernesto J., Mendoza, Hervin Errol T., Serrano, Edralina P., Sabulars, Veronica C.

    Udgivet 2018
    Få fuldtekst
    Analytics


    Omslagsbillede
  2. 2

    Responses of 'Carabao' mango to various ripening agents af Lacap, Angelyn T., Lubaton, Christine Diana S., Secretaria, Leizel B., Bayogan, Emma Ruth V., Joyce, Daryl C.

    Udgivet 2019
    Få fuldtekst
    Analytics


    Omslagsbillede
  3. 3

    Consumer preferences on mango (Magnifera indica L.) fruit in Davao City, Philippines a conjoint analysis af Montejo, Alexandra Marla Y.

    Thesis


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  4. 4

    Determination of fruit ripeness degree of Carabao Mango (Mangifera indic a L.) using digital photometry. af Abarra, Maja Sierhine J.

    Article


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  5. 5

    Empirical modelling of sugar uptake and water desorption of osmotically dehydrated mango (Mangifera indica L. cv. Carabao) slices af Imbong, Louis Alain Balios

    Thesis


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  6. 6

    Responses of "Carabao" mango to various ripening agents. af Lacap, Angelyn T.

    Article


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  7. 7

    Characterization of carabao mango (Mangifera indica) kernel derived edible film. af Erada, Rhona Delle

    Thesis


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