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  1. 1

    Fish canning handbook

    Published 2010
    Book

    Fish canning handbook
  2. 2

    Product development and process establishment of canned bicol express by Hidalgo, Suzette O.

    Published 1998
    Thesis

    Product development and process establishment of canned bicol express
  3. 3

    Canned foods thermal processing and microbiology by Hersom, A. C.

    Published 1981
    Book

    Canned foods thermal processing and microbiology
  4. 4

    Canned foods an introduction to their microbiology (Baumgartner) by Hersom, Albert Charles

    Published 1969
    Book

    Canned foods an introduction to their microbiology (Baumgartner)
  5. 5

    Canned foods an introduction to their microbiology (Baumgartner) by Hersom, Albert Charles

    Published 1963
    Book

    Canned foods an introduction to their microbiology (Baumgartner)
  6. 6

    Development of canned pork and peanuts in tomato sauce by Ley, Teldy Sy

    Thesis

    Development of canned pork and peanuts in tomato sauce
  7. 7

    Establishment of a thermal process for cull duck (Cairina moschala Linn.) adobo in can by Libalib, Ma. Lorelyn Manubay

    Thesis

    Establishment of a thermal process for cull duck (Cairina moschala Linn.) adobo in can
  8. 8

    Analysis of content materials and verification of commercial sterility of homemade bottled viands found in youtube by Sarita, Karla Mae Clorado

    Thesis

    Analysis of content materials and verification of commercial sterility of homemade bottled viands found in youtube
  9. 9

    Nutrient retention in thermally processed low-acid foods

    Book

    Nutrient retention in thermally processed low-acid foods

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