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  1. 1

    Modification of squash (Cucurbita pepo) candy bar by peanut (Arachis hypogaea) incorporation by Gabayeron, RD Cabillo

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  2. 2

    A study on the development of tiessa (Pouteria campechiana) candy bar by Rivas, Luisa Lyn C.

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  3. 3

    The development of candy bar from garbanzos by Aujero, Ma. Gerlia Cordero

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  4. 4

    A study on the development of jackfruit candy bar by Eala, Merlinda G.

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  5. 5

    Development, characterization, and storage stability of squash candy bars by Tan, Lucille Alamis

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