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  1. 1

    Making it big in calamansi juice processing od Abello, Melpha M.

    Wydane w Agriculture (2008)
    Artykuł

    Making it big in calamansi juice processing
  2. 2

    Development of red mulberry (Morus rubra) Oregano (Origanum vulgare), and calamansi (Citrus microcarpa) juice. od Antaran, Shana Faye C.

    Praca dyplomowa

    Development of red mulberry (Morus rubra) Oregano (Origanum vulgare), and calamansi (Citrus microcarpa) juice.
  3. 3

    The effects of slaked lime washings and alginate coatings on the physicochemical properties of calamansi (Citrus microcarpa) fruit and juice. od Mameloco, Neri May Gallego

    Praca dyplomowa

    The effects of slaked lime washings and alginate coatings on the physicochemical properties of calamansi (Citrus microcarpa) fruit and juice.
  4. 4

    Quality evaluation of heat-treated calamansi juice od Flores, Ma. Theresa Cataluna

    Praca dyplomowa

    Quality evaluation of heat-treated calamansi juice

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