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  1. 1

    Making it big in calamansi juice processing af Abello, Melpha M.

    Udgivet i Agriculture (2008)
    Article

    Making it big in calamansi juice processing
  2. 2

    Development of red mulberry (Morus rubra) Oregano (Origanum vulgare), and calamansi (Citrus microcarpa) juice. af Antaran, Shana Faye C.

    Thesis

    Development of red mulberry (Morus rubra) Oregano (Origanum vulgare), and calamansi (Citrus microcarpa) juice.
  3. 3

    The effects of slaked lime washings and alginate coatings on the physicochemical properties of calamansi (Citrus microcarpa) fruit and juice. af Mameloco, Neri May Gallego

    Thesis

    The effects of slaked lime washings and alginate coatings on the physicochemical properties of calamansi (Citrus microcarpa) fruit and juice.
  4. 4

    Quality evaluation of heat-treated calamansi juice af Flores, Ma. Theresa Cataluna

    Thesis

    Quality evaluation of heat-treated calamansi juice

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