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  1. 1

    Effects of fermentation and germination on the bioactive components of cacao beans (Theobroma cacao) od Pombo, Louis Jordan Bertos

    Izdano 2011
    Thesis


    Slika na naslovnici
  2. 2

    Multi Commodity Heat Pump drying (MCHP) of cacao bean (Theobroma caco) husk od Taclan, Lorcelie B.

    Article


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  3. 3

    Number of int'l awards for PH cacao beans just keeps growing od Colina, Antonio L. IV

    izdano v Manila Bulletin (2019)
    Article


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  4. 4

    Davao chocolate wins big in 1st virtual competition od Simeon, Louise Maureen

    izdano v Philippine Star (2020)
    Article


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