Torthaí cuardaigh
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Microwave-assisted valorization of cacao (Theobroma cacao) pod husk through cellulose extraction and low-cost acid-catalyzed hydrolysis
Foilsithe / Cruthaithe 2023Abstract
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Cocoa production present constraints and priorities for research
Foilsithe / Cruthaithe 1985LEABHAR -
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A study on the propagation of Cacao (Tehobroma Caca L.) by stem cuttings [microform]
Foilsithe / Cruthaithe 1974Visual Material -
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