The Cacao manual analytical procedures for fat content and Polycyclic Aromatic Hydrocarbons (PAHs) in Cacao products av Cristobal, Janelle O., Kwan, Charita S., Dumelod, Benelyn D., Narag, Claire Millicent A.

Influence of drought stress and foliar application of salicylic acid on early vegetative stage of cacao av Matias, Kathreen Mae L.

Phl eyes cacao deal with Chile av Flores, Helen

Microwave-assisted valorization of cacao (Theobroma cacao) pod husk through cellulose extraction and low-cost acid-catalyzed hydrolysis av Magallanes, Juniper V.

Abstract

Cacao association champions locally-produced and world-renowned cacao, Filipino Aromatico av Quiambao, Jazz

Towards greener pastures cacao farming gave this farmer a sustainable means to support the needs of her children av Medenilla, Vina

Davao City is PH chocolate, cacao production capital av Rosario, Ben R.

Davao City declared PH 'chocolate capital' av Kabiling, Genalyn D.

Physico-chemical characteristics of soils under cacao production system in Davao de Oro, Philippines134 av Villason, Nelvin A.

Beans of famed Malagos chocolate recognized as 'Heirloom cacao' av Colina, Antonio L. IV