The Cacao manual analytical procedures for fat content and Polycyclic Aromatic Hydrocarbons (PAHs) in Cacao products Tekijä Cristobal, Janelle O., Kwan, Charita S., Dumelod, Benelyn D., Narag, Claire Millicent A.

Influence of drought stress and foliar application of salicylic acid on early vegetative stage of cacao Tekijä Matias, Kathreen Mae L.

Phl eyes cacao deal with Chile Tekijä Flores, Helen

Microwave-assisted valorization of cacao (Theobroma cacao) pod husk through cellulose extraction and low-cost acid-catalyzed hydrolysis Tekijä Magallanes, Juniper V.

Abstract

Cacao association champions locally-produced and world-renowned cacao, Filipino Aromatico Tekijä Quiambao, Jazz

Towards greener pastures cacao farming gave this farmer a sustainable means to support the needs of her children Tekijä Medenilla, Vina

Davao City is PH chocolate, cacao production capital Tekijä Rosario, Ben R.

Davao City declared PH 'chocolate capital' Tekijä Kabiling, Genalyn D.

Physico-chemical characteristics of soils under cacao production system in Davao de Oro, Philippines134 Tekijä Villason, Nelvin A.

Beans of famed Malagos chocolate recognized as 'Heirloom cacao' Tekijä Colina, Antonio L. IV