The Cacao manual analytical procedures for fat content and Polycyclic Aromatic Hydrocarbons (PAHs) in Cacao products door Cristobal, Janelle O., Kwan, Charita S., Dumelod, Benelyn D., Narag, Claire Millicent A.

Influence of drought stress and foliar application of salicylic acid on early vegetative stage of cacao door Matias, Kathreen Mae L.

Phl eyes cacao deal with Chile door Flores, Helen

Microwave-assisted valorization of cacao (Theobroma cacao) pod husk through cellulose extraction and low-cost acid-catalyzed hydrolysis door Magallanes, Juniper V.

Abstract

Cacao association champions locally-produced and world-renowned cacao, Filipino Aromatico door Quiambao, Jazz

Towards greener pastures cacao farming gave this farmer a sustainable means to support the needs of her children door Medenilla, Vina

Davao City is PH chocolate, cacao production capital door Rosario, Ben R.

Davao City declared PH 'chocolate capital' door Kabiling, Genalyn D.

Physico-chemical characteristics of soils under cacao production system in Davao de Oro, Philippines134 door Villason, Nelvin A.

Beans of famed Malagos chocolate recognized as 'Heirloom cacao' door Colina, Antonio L. IV