Assessment of factors affecting Filipino consumers’ purchasing intent towards processed meat during COVID-19 Yazar: Ang, Aaron Shaun A.

Analysis of S-commerce purchasing experiences of Filipino fabric consumers during the Covid-19 pandemic Yazar: Malubag, Allysa Margarette

Young entrepreneurs in the food business during and after the community quarantine phase of the COVID-19 pandemic Yazar: Bacud, Kenneth Christian

Available for University of the Philippines Diliman via Digital Archives. Click here to access

Exploring COVID-19 prevention and control design strategies used in the interiors of selected dental clinics Yazar: Pabustan, Jezi Nadine A.

Available for University of the Philippines Diliman via Digital Archives. Click here to access

Global supply chains in a glocal world the impact of COVID-19 and digitalisation

Crisis leadership and public governance during the COVID-19 pandemic international comparisons

Conspiracy theories in the time of COVID-19 Yazar: Birchall, Clare, Knight, Peter 1968-

COVID-19, communication and culture beyond the global workplace

Interiors in the era of Covid-19 interior design between the private and public realms

Pagtawid Filipinos in the time of the COVID-19 pandemic Yazar: Redillas, Stephen R., Taduran, Richard Jonathan O.