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  1. 1

    The professional garde manger a guide to the art of the buffet by Larousse, David Paul 1949-

    Published 1996
    Book


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  2. 2

    Buffets and receptions by Mengelatte, Pierre

    Published 1979
    Book


    Cover Image
  3. 3

    Preparing buffet foods

    Published 1984
    Book


    Cover Image
  4. 4

    Buffet display technique

    Published 1984
    Book


    Cover Image
  5. 5

    Buffets a guide for professionals by St. Laurent, Georges C.

    Published 1986
    Book


    Cover Image
  6. 6

    Buffets and receptions by Mengelatte, Pierre

    Published 1980
    Book


    Cover Image
  7. 7

    The best of salads and buffets by Teubner, Christian

    Published 1992
    Book


    Cover Image
  8. 8

    Successful buffet management by Yudd, Ronals A. 1953-

    Published 1990
    Book


    Cover Image
  9. 9

    Buffets & receptions / Pierre Mengelatte, Walter Bickel, Albin Abelanet; Michael Small, editor. -- 4th ed. -- London: Virtue, c1983. by Mengelatte, Pierre

    Book


    Cover Image
  10. 10

    Best of salads and buffet cookery by Teubner, Christian

    Published 1982
    Book


    Cover Image

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