खोज परिणाम

Optimization of Moist-heat and Dry-heat Treatment for the Production of Stabilized Brown Rice Using Box-Behnken Design.

Nutritional and sensory acceptability evaluation of brown rice composites among adults in a selected barangay in Paco, Manila द्वारा Abonal, Nicole Anne O., Abu, Kariza Pamela V., Moreno, Gwyn Christianne E., Silva, Charisse Antoinete Claire A., Suguitan, Gabrielle A.

Consumer acceptability and perceptions for brown rice among household heads in selected barangays in Caloocan City द्वारा Velasco, Joyce Loesterli B.

A feasibility study on the Grab N Go brown rice food bar द्वारा Cord-Cruz, Ma. Ivana Feliz, Montejo, Angelo Filomeno, Serquina, Michael

Kanin at bigas

This was first heard live on air at DZUP 1602 AM. Podcast uploaded at iskwiki. Click to listen

Brown rice consumption and changes in the metabolic risk factors of non-communicable diseases in selected overweight and obese Filipinos द्वारा Laborde, Gladys Mae R., Estrada, Miriam R., Romero, Marissa V.

Optimization of moist-heat and dry-heat treatment for the production of stabilized brown rice using box-behnken design द्वारा Palomo, Alex M., Capanzana, Mario V., Diaz, Dahlia A., Garcia, Rosemarie G.

पूर्ण पाठ प्राप्त करें

Bacterial strains from fermented rice water of heirloom rice grains (balatinao and brown rice) from Cordillera Administrative Region (CAR) द्वारा Cajulao, Minda Franciesca Isabelle T., Rillera, Sigourney Heather D., Soriano, Khyna Ayessa Mae C.

Rice agency pursuing corporate goals vs. hunger

Why brown rice is good for nursing moms