Resultados da busca

Optimization of Moist-heat and Dry-heat Treatment for the Production of Stabilized Brown Rice Using Box-Behnken Design.

Nutritional and sensory acceptability evaluation of brown rice composites among adults in a selected barangay in Paco, Manila por Abonal, Nicole Anne O., Abu, Kariza Pamela V., Moreno, Gwyn Christianne E., Silva, Charisse Antoinete Claire A., Suguitan, Gabrielle A.

Consumer acceptability and perceptions for brown rice among household heads in selected barangays in Caloocan City por Velasco, Joyce Loesterli B.

A feasibility study on the Grab N Go brown rice food bar por Cord-Cruz, Ma. Ivana Feliz, Montejo, Angelo Filomeno, Serquina, Michael

Kanin at bigas

This was first heard live on air at DZUP 1602 AM. Podcast uploaded at iskwiki. Click to listen

Brown rice consumption and changes in the metabolic risk factors of non-communicable diseases in selected overweight and obese Filipinos por Laborde, Gladys Mae R., Estrada, Miriam R., Romero, Marissa V.

Optimization of moist-heat and dry-heat treatment for the production of stabilized brown rice using box-behnken design por Palomo, Alex M., Capanzana, Mario V., Diaz, Dahlia A., Garcia, Rosemarie G.

Obter o texto integral

Bacterial strains from fermented rice water of heirloom rice grains (balatinao and brown rice) from Cordillera Administrative Region (CAR) por Cajulao, Minda Franciesca Isabelle T., Rillera, Sigourney Heather D., Soriano, Khyna Ayessa Mae C.

Rice agency pursuing corporate goals vs. hunger

Why brown rice is good for nursing moms