Bacterial strains from fermented rice water of heirloom rice grains (balatinao and brown rice) from Cordillera Administrative Region (CAR) by Cajulao, Minda Franciesca Isabelle T., Rillera, Sigourney Heather D., Soriano, Khyna Ayessa Mae C.

Optimization of moist-heat and dry-heat treatment for the production of stabilized brown rice using box-behnken design by Palomo, Alex M., Capanzana, Mario V., Diaz, Dahlia A., Garcia, Rosemarie G.

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Nutritional and sensory acceptability evaluation of brown rice composites among adults in a selected barangay in Paco, Manila by Abonal, Nicole Anne O., Abu, Kariza Pamela V., Moreno, Gwyn Christianne E., Silva, Charisse Antoinete Claire A., Suguitan, Gabrielle A.

Consumer acceptability and perceptions for brown rice among household heads in selected barangays in Caloocan City by Velasco, Joyce Loesterli B.

Brown rice vs. white rice

The riceman cometh by Juan, Chit U.

Bring back the tradition of eating brown rice by Yap, Julio P., Jr

Rice agency pursuing corporate goals vs. hunger

Kanin at bigas

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Phytochemical and Functional Properties of Philippine Sprouted Brown Rice (Oryza sativa L.) and its Potential as Base Ingredient for Functional Beverages by Bulatao, Rodel M.