Bacterial strains from fermented rice water of heirloom rice grains (balatinao and brown rice) from Cordillera Administrative Region (CAR) per Cajulao, Minda Franciesca Isabelle T., Rillera, Sigourney Heather D., Soriano, Khyna Ayessa Mae C.

Optimization of moist-heat and dry-heat treatment for the production of stabilized brown rice using box-behnken design per Palomo, Alex M., Capanzana, Mario V., Diaz, Dahlia A., Garcia, Rosemarie G.

Obtenir text complet

Nutritional and sensory acceptability evaluation of brown rice composites among adults in a selected barangay in Paco, Manila per Abonal, Nicole Anne O., Abu, Kariza Pamela V., Moreno, Gwyn Christianne E., Silva, Charisse Antoinete Claire A., Suguitan, Gabrielle A.

Brown rice vs. white rice

Consumer acceptability and perceptions for brown rice among household heads in selected barangays in Caloocan City per Velasco, Joyce Loesterli B.

The riceman cometh per Juan, Chit U.

Bring back the tradition of eating brown rice per Yap, Julio P., Jr

Rice agency pursuing corporate goals vs. hunger

Kanin at bigas

This was first heard live on air at DZUP 1602 AM. Podcast uploaded at iskwiki. Click to listen

Brown rice market chain and marketing practices, Luzon, Philippines per Pabuayon, Isabelita M.