A mostrar 1 - 3 resultados de 3 para a pesquisa '', tempo de pesquisa: 0.01seg Refinar resultados
  1. 1

    Bitterness perception, chemistry and food processing

    Publicado em 2017
    Livro

    Bitterness perception, chemistry and food processing
  2. 2

    Bitterness in foods and beverages

    Publicado em 1990
    Livro

    Bitterness in foods and beverages
  3. 3

    Relationship of PROP (6-n-propylthiouracil) taster status, bitter taste perception, food preferences and consumption of selected Filipino adults with type 2 diabetes mellitus Por Regis, Kristine Jane F.

    Thesis

    Relationship of PROP (6-n-propylthiouracil) taster status, bitter taste perception, food preferences and consumption of selected Filipino adults with type 2 diabetes mellitus

Ferramentas de pesquisa: