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  1. 1

    Biochemistry of foods by Eskin, Neason Akivah Michael

    Published 1971
    Book

    Biochemistry of foods
  2. 2

    Biochemical principles of the food industry

    Published 1963
    Book

    Biochemical principles of the food industry
  3. 3

    Introduction to the biochemistry of foods by Braverman, Joseph B.S. 1895-

    Published 1963
    Book

    Introduction to the biochemistry of foods

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